Virginia Maple Syrup Trail

 

 

 

The Virginia Maple Syrup Trail Passport Program has ended,
but you can still experience real Virginia maple syrup!

LOCAL PRODUCERS

HIGHLAND COUNTY MAPLE FESTIVAL

 

 

 

 

 

To further “tap” into what Highland County is most known for, we introduced the Virginia Maple Syrup Trail!  This passport program offered visitors the chance to visit seven sugar camps in Highland County throughout the year to experience each unique camp.  Visitors were invited to call ahead to the sugar camps, schedule a visit for a tour, taste their syrup and get a stamp on their passport.  After all seven camps were visited, there was a prize, but the real incentive was to have more one-on-one interaction with the farmers who run the camps.  Visitors were able check out what happens on these farms and in Highland County year-round outside of the busy syrup-making season in late winter and early spring.  If you were interested to know where your food comes from, this was a great family outdoor opportunity.

*** Please note that the Virginia Maple Syrup Trail Passport Program ended on March 31, 2024!  Passports must be received by March 31, 2024 to be honored.  No giveaways will be supplied after March 31, 2024.  Physical passports will not be distributed after December 31, 2023.

Visit www.virginiamaplesyrup.com for complete details.  Enjoy!

The Virginia Maple Syrup Trail was brought to you by the Highland County Chamber of Commerce, the Highland County Tourism Council, and participating sugar camps.

*** Calling All Interested in Producing Maple and Other Tree Syrups! ***

Virginia Tech is trying to locate all producers of maple and other tree syrups, no matter the size or scale of their production (from hobbyists to full-scale commercial producers) in the region. One goal of this project supported by VDACS is to start a syrup producers association to help those interested in maple and other syrups like yourself find assistance, equipment, and markets for your syrup. If you want to learn more about producing syrups from maple and other tree species and the new association, please contact Guinevere Unterbrink at guinevereu@vt.edu.